Recipes/Vegan_Hollandaise_Sauce

Based on this: https://biancazapatka.com/en/vegan-hollandaise-sauce/

Ingredients

• 2.8 oz (80 g) margarine or vegan butter
• 1 tbsp (10 g) cornstarch
• 200 ml vegetable broth
• 200 ml soy cream, oat cream, or cashew cream (~100g cashews / 100g water blended together)
• 1 tbsp white wine (or wine vinegar)
• 2 tsp mustard
• 1 tsp lemon juice
• 2 tbsp nutritional yeast flakes
• salt and pepper to taste
• 1 pinch of turmeric optional for the color
• 1 pinch of Kala Namak optional for “eggy flavor”

Instructions

1. Slowly melt the margarine in a saucepan.
2. Pour in the vegetable broth and ‘cream’.
3. Add white wine, mustard, lemon juice and a pinch of turmeric and bring it to a gentle simmer⅓
4. Once simmering, mix the cornstarch with a small amount of water and pour in
5. Stir continuously until the sauce thickens
6. Season with nutritional yeast flakes, salt, and pepper.