Recipes/Naan,_gluten_free

https://theloopywhisk.com/2023/03/05/easy-gluten-free-naan-bread/

• 17g Psyllium husk powder (or 20g whole husks)
• 360g warm water
• 75g plain or Greek yoghurt
• 25g vegetable oil
• 235g millet flour
• 130g starch (tapioca, corn, potato, etc)
• 1 tbsp sugar
• 1 tsp salt
• 1-1/2 tsp baking powder

1. Using hand mixer, beat together water, yoghurt, and vegetable oil
2. While beating, add psyllium mixture to liquid. Continue beating until a gel forms.
3. Whisk together flour, starch, sugar, salt, and baking powder
4. Form well in dry ingredients and add gel glop. Knead to a uniform dough
5. Form a ball on a pastry stone or floured cutting board. Divide into eights.
6. Roll out to about 3mm thickness and 15-18mm diameter.
7. Freeze between sheets of parchment if desired.
8. Cook on fairly hot, oiled cast iron griddle (at or just below smoke point). About 1-2 minutes each side or until browned spots develop.
9. Butter to taste. Add cilantro and/or garlic if desired/available.