Recipes/Hollandaise_Sauce

Based on https://downshiftology.com/recipes/hollandaise-sauce/

paranthetical numbers are for a single serving

Ingredients:

• Egg Yolks – 3 eggs (1 yolk)
• Lemon Juice – 1 tablespoon (1 tsp)
• Dijon – 1 teaspoon (generous 1/4 tsp)
• Salt – 1/4 teaspoon (pinch)
• Cayenne Pepper – just a pinch
• Butter- 1/2 cup (114g) of melted butter (1/6 cup - 38g of melted butter)

Directions:

1. put all ingredients except the butter in a bowl with a bowl with a narrow bottom and use an immersion blender to mix - it will most likely be barely enough to blend.
2. slowly pour the melted butter in and pulse the immersion blender to mix the sauce