Recipes/Hard Boiled Eggs

Steaming:

• put 1 cm of water in bottom of pot
• bring to a boil
• add eggs to bottom of pot and cover pot
• set timer 6 minutes for soft boils, 10 minutes for hard boiled with translucent yoke, 13 for hard yolks
• fill pot with cold water, drain and fill again, and let sit for 15 minutes (for fully cooled eggs)
• drain half the water and shake the pot a bunch to make them easier to peel.

Instant Pot:

• Put 1cup cold water into instant pot.
• Add eggs on trivet
• Set vent to seal
• Cook on high pressure for 8 minutes