Syrup_Black_Currant

Based on https://veggiedesserts.com/blackcurrant-syrup/

Ingredients:

Directions

mix everything in a pot and bring to a boil
let cook at a simmer for 10 minutes, stirring occasionally and pressing the currants against the side of the pot to help break them up
press through a sieve to separate the solids
keep in a mason jar in the fridge - or freeze into ice cubes
keeps the solids and use like jam