Sugar Cookies

Based on https://www.twosisterscrafting.com/best-sugar-cookie-recipe/

THE BEST SUGAR COOKIE RECIPE yield: 3 DOZEN LARGE COOKIES cook time: 6-8 MINUTES

INGREDIENTS:

2 cups Sweet Cream Salted Butter (softened)
2 cups Sugar
2 Eggs
2 tbsp. Vanilla
4 tsp. Baking Powder
6 cups Flour

DIRECTIONS:

Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed. Do not over-mix.
Add vanilla and eggs and mix until completely incorporated.
Add Baking Powder and mix.
Mix in the flour two cups at a time.
Do not chill the dough, the cookies will bake better if the dough is at room temperature.
Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick and cut out shapes with a cookie cutter.
Bake at 350 degrees for 6-8 minutes depending on the size of the cookie. Do not over-bake.
Frost with Buttercream Frosting