Recipes/Desserts/Pie_Filling_Blueberry

from: https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie/

Ingredients:

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup cold water
• 5 cups fresh blueberries, divided
• 1 tablespoon butter
• 1 tablespoon lemon juice

Directions:

1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth.
2. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
3. Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool.

Once cool, use to fill pie crust, tarts, etc.