Recipes/Desserts/Jam_Black_Currant

Based on https://foragerchef.com/black-currant-jam/#recipe

Ingredients:

• 500g black currants
• 250g sugar or allulose
• 30g rice wine vinegar
• zest of 1 lemon
• 5ml vanilla extract
• pinch of salt

Directions:

• bring the salt, sweetener and vinegar to a simmer
• add the currants and let warm up
• pulse with hand blender to break up the currants
• bring to a boil, and cook for 5-10 minutes until it is think, stirring regularly
• turn off the heat and add the zest and vanilla extract.
• put in a container and keep in the fridge.