Recipes/Desserts/Fruit_Rice_Breakfast_Pudding

https://www.frugallivingmom.com/fruit-and-rice-breakfast-pudding/

Ingredients

• 1 1/2 C cooked brown rice
• 1 C milk (dairy or non dairy)
• 1 banana, sliced
• 15 Oz Frozen Peaches
• 1/4 C water
• 2 T honey
• 1 t vanilla extract
• 1/2 t cinnamon
• 1/2 t nutmeg
• Optional- additional fruits for topping

Instructions

1. Place the water, honey and vanilla in a large saucepan over low heat.
2. Add the bananas and peaches stirring well to cover with liquid.
3. Stir in the cinnamon and nutmeg.
4. Bring to a simmer. Reduce heat to low and cook about 8 minutes or until tender but not mushy.
5. Stir in the rice.
6. Pour in the milk and stir well.
7. Cook on low for 5-10 minutes.

Best if served warm. Top with fresh fruit if desired.

Note: Kaia was willing to eat this for breakfast, but said the rice was not soft enough. Maybe add the rice earlier?