Recipes/Desserts/Frosting_Spiced_Buttercream

From https://thefirstyearblog.com/spiced-buttercream/

Ingredients:

• 1.5 cups / 340g (3 sticks) shortening (or unsalted butter)
• 5 cups / 650g powdered sugar
• 1 tsp cinnamon
• 1 tsp nutmeg

Instructions:

• In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes.
• Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you!
• Use on cupcakes, cake or cookies. Store in an air tight container for up to 2 days. Makes enough frosting to frost 24 cupcakes or one 9×13 inch cake.