Cheese_Cake_Strawberry_Cashew

roughly based on: https://tasty.co/recipe/dairy-free-strawberry-cheesecake

Ingredients:

1 cup raw cashew (130g)
1/4 cup water (60g) (or jiuce - add less maple syrup if you use juice)
1 tsbp lemon juice (15g)
1/4 cup margarine - melted
1/4 cup maple syrup (60g)
1/2 cup strawberry (75g) - frozen or fresh

Directions:

pour boiling water over the cashews and soak for at least an hour
put all ingredients in a blender and blend at high speed until smooth - 1-2 minutes in a vitamix on high
pour into Popsicle molds and freeze

Note: you need the mixture to be thin enough to circulate completely at high speed - if you can’t see the top moving, add a little more liquid until you can.

optional:

melt 100g of chocolate and dip the popsicles in them once frozen.