Recipes/Desserts/Banana_Bread_Keto

Based on Warren’s Grandma Baird’s recipe

Ingredients:

  • 110g / 1/2 cup butter
  • 205g / 1 cup Allulose sweetener (265g if using pure allulose)
  • 2 eggs well beaten
  • 150g / 1-2 medium bananas, mashed
  • 200g / 2 cups almond flour
  • 2 tsp baking power
  • 1 tsp soda
  • 1 tsp vanilla
  • 4 tbsp heavy cream
  • 1 tsp white vinegar
  • 1/4 tsp salt
  • 100g / 1/2 cup chocolate chips (optional)

Directions:

  1. preheat oven to 160C / 325F
  2. prepare a loaf pan with grease/cake release / parchement (I recommend parchement)
  3. put butter and allulose in a stand mixer (or use hand mixer in a bowl) and cream until fluffy
  4. add eggs and bananas and mix well
  5. add the flour, baking powder and soda together and mix well
  6. add the vanilla, cream, vinegar, salt and chocolate (if using), and mix well
  7. pour into prepared loaf pan 8 place in oven and bake for at least 1 hour 10 minutes

Note: March 29, 2024 I tried this and baked it at 350F for 1 hour, and it was too browned on the outside - almost burnt. Might be able to do 350 for a shorter time, but try 325 for slightly longer… start checking at an hour though, just in case.